Junket
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 63. The excerpt below is the record exactly as published.
JUNKET. Sister Freda. Heat p2 milk lukewarm (about 115 deg. F.) add an egg beaten to a stiff froth ; sweeten with 2 teaspoons sugar ; add i teaspoon Fairchild’s essence of pepsin
Cook this with the app: pantry check, scaling, and the assistant.