Sea Moss Farina (Irish Moss)

Name: Sea Moss Farina (Irish Moss)
Ingredients: Wash ^ cup moss; Put moss in i;p^ quarts new milk; with a rich cream sauce flavored to suit the taste

From The Edwardsville cook book, 1906

Good alike for sick and well.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 62. The excerpt below is the record exactly as published.

SEA MOSS FARINA (IRISh'mOSS). Mrs. Anna McCord Dixon. Wash ^ cup moss ; soak in cold water i hour ; drain. Put moss in i;p^ quarts new milk, in double boiler. Boil ^2 hour, stirring occasionally. Strain through cheese cloth ; press to get out all the gluten. Mold in wet cups. Serve cold with a rich cream sauce flavored to suit the taste

Cook this with the app: pantry check, scaling, and the assistant.