Americandrink

Egg-Nog No. 2

Name: Egg-Nog No. 2
Cuisine: American
Ingredients: 1 egg; 2 tablespoons cracked ice; 1 cup rich milk; 1/2 teaspoon sugar; Any flavoring desired

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

80Calories

6 gProtein

2 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories80 kcal

Protein6.3 g

Carbohydrates2.4 g

Fiber0 g

Sugars2.3 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium72 mg

Potassium69 mg

Calcium29 mg

Iron0.9 mg

Magnesium6.3 mg

Phosphorus99 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water68 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 61. The excerpt below is the record exactly as published.

EGG-NOG No. 2. Mrs. H. S. Oyler. 1 egg. 2 tablespoons cracked ice. 1 cup rich milk. Any flavoring desired. V2 teaspoon sugar.

Cook this with the app: pantry check, scaling, and the assistant.