Apple Snow
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
629Calories
14 gProtein
125 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories629 kcal
Protein14 g
Carbohydrates125 g
Fiber5.8 g
Sugars111 g
Total Fat10 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium144 mg
Potassium550 mg
Calcium80 mg
Iron2.1 mg
Magnesium30 mg
Phosphorus248 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C18 mg
Vitamin A169 mcg
Vitamin E1.3 mg
Vitamin K3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.5 mg
Folate47 mcg
Choline309 mg
Caffeine0 mg
Water468 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 63. The excerpt below is the record exactly as published.
APPLE SNOW. Deaconess Hospital. Beat whites of 2 eggs to a very stiff froth. To a pint af apples that have been stewed and pushed through a sieve, add % cup of powdered sugar and a small teaspoon lemon extract
Cook this with the app: pantry check, scaling, and the assistant.