Peach Foam

Ingredients

• 3 or 4 choice and very ripe peaches
• 1/2 cup of sugar
• the white of 1 egg

Method

1. 1

   Peel and cut peaches into small pieces, put in a bowl with sugar and egg white.

2. 2

   Beat for half an hour until thick and smooth.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 60. The excerpt below is the record exactly as published.

the white of I egg. Put together in a shaker with a little ice and shake well. LEMON ALBUMEN. Sister Caroline. Juice of Y2 lemon. 2 tablespoons sugar. 1/4 glass water. White of 1 egg. Make as above. LEMONADE, EFFERVESCING. To the expressed juice of a large lemon add a lump or two of sugar previously lightly rubbed on the rind. Pour on it half a pint of cold or iced water. To cause it to effervesce put it into a large tumbler and add half a teaspoon of bicar- bonoate of soda. Stir and drink while effervescing. COOKERY FOR THE SICK. 191 HOME-MADE KOUMISS. Boil fresh milk and when nearly cold put into quart bottles, leaving room to shake. Add half an ounce of crushed lump sugar and a piece of Vienna yeast the size of a hazelnut; cork with new corks, tie down, keep cool, lay the bottles horizontal but shake twice daily. Ready to drink on the sixth day, or earlier, in hot, later in cold weather. LEMON EGG-NOG. Mary D. Brown. Separate white from yolk of a fresh egg. Add to yolk i teaspoon of cold water, juice of i lemon and i tablespoon of white sugar; beat thoroughly. Whip white to a stiff froth, add- ing a few grains of salt ; when firm, mix with yolk, beating to- gether until thoroughly incorporated. Heap in a glass and serve with a spoon. EGG-NOG No. 2. Mrs. H. S. Oyler. 1 egg. 2 tablespoons cracked ice. 1 cup rich milk. Any flavoring desired. V2 teaspoon sugar. Beat white and yolk separately. Put all the ingredients in a shaker and shake until ice is melted. GRAPE JUICE. Myrtle E. Duff. Stem and wash a kettle of grapes. Pour water to level with top of grapes. Let heat slowly, then 1)oil 10 minutes. Strain carefully. Place over fire, sweeten to taste, and when sugar is well dissolved, bottle and seal. PEACH FOAM. A Trained Nurse. Peel and cut into small pieces 3 or 4 choice and very ripe peaches

Cook this with the app: pantry check, scaling, and the assistant.