Grape Juice
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 61. The excerpt below is the record exactly as published.
GRAPE JUICE. Myrtle E. Duff. Stem and wash a kettle of grapes. Pour water to level with top of grapes. Let heat slowly, then 1)oil 10 minutes. Strain carefully. Place over fire, sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.