Suet Pudding (Mrs. Louise Cullens)
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 28. The excerpt below is the record exactly as published.
SUET PUDDING. Mrs. Louise Cullens. 1 cup sweet milk. 1 cup raisins. 1 cup Orleans molasses. A little salt. Steam 3 hours. Sauce for Pudding : — 1 cup sugar. 1 spoonful flour. 3 cups flour. 1 cup suet, chopped. 1 teaspoon soda. Spice to taste. 1 cup butter
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