Chocolate Pudding (Miss Carrie Wolf)

Ingredients

• 1 pt. milk
• Small piece butter
• 1 cup sugar
• 3 oz. chocolate (Baker’s)
• 4 slices bread
• 4 eggs

Method

1. 1

   Boil the milk, butter, sugar and chocolate; pour this over the bread which has been soaked in a little milk.

2. 2

   When cold stir in yolks of eggs, beaten, and beat thoroughly.

3. 3

   Bake, and when done spread on the whites, beaten with a little sugar and bake again until eggs are a light brown.

4. 4

   Serve with a thin custard sauce.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 29. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING. Miss Carrie Wolf. 1 pt. milk. Small piece butter. 1 cup sugar. 3 oz. chocolate (Baker’s). 4 slices bread. 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.