Delicate Pudding

Name: Delicate Pudding
Ingredients: 1 cup raisins or currants; 1 egg; 2 teaspoons B powder; 1 cup milk; Butter size of an egg; flour to make a stiff batter; Flavor

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 28. The excerpt below is the record exactly as published.

DELICATE PUDDING. Mrs. E. Salford. 1 cup raisins or currants. Butter size of an egg; flour to make a stiff batter. Flavor. Steam one hour. 1 cup sugar. 1 egg. 2 teaspoons B powder. 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.