Americandessert
Devil's Food Cake with Custard
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 34. The excerpt below is the record exactly as published.
3 eggs. V2 cup butter. 2 cups flour. 1 teaspoon soda dissolved in a little hot water. Custard Part : — Y2 cup sugar. Y2 cup sweet milk. 1 teaspoon vanilla. FOOD. Barnett. 1 cup sugar. V2 cup sweet milk. 2 teaspoons baking powder, sifted in flour. 1 cup grated chocolate. 1 yolk of egg
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