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Devil's Food Cake with Custard

From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 34. The excerpt below is the record exactly as published.

3 eggs. V2 cup butter. 2 cups flour. 1 teaspoon soda dissolved in a little hot water. Custard Part : — Y2 cup sugar. Y2 cup sweet milk. 1 teaspoon vanilla. FOOD. Barnett. 1 cup sugar. V2 cup sweet milk. 2 teaspoons baking powder, sifted in flour. 1 cup grated chocolate. 1 yolk of egg

Cook this with the app: pantry check, scaling, and the assistant.