Chocolate Pudding (Mrs. J. F. Stilwell)
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 29. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. Mrs. J. F. Stilwell. Boil I pint milk, a little piece butter, i cup sugar, 3 oz. grated chocolate. Pour this over 3 slices bread, whic hhave been soak- ed in just a little of the milk. Beat well. When cold stir in the yelks of 4 eggs. Bake and when done spread on the beaten and sweetened whites of the eggs, and brown. Serve with pudding sauce or plain or whipped cream. CHOCOLATE PUDDING. Mrs. H. O. Isensee. 1 pint milk. 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.