Snowdrift Pudding
From The Edwardsville cook book, 1906
Serve with boiled custard of the yolks of eggs poured around it.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 30. The excerpt below is the record exactly as published.
SNOWDRIFT PUDDING. Miss Alice Fangenroth. 1 cup sugar. 3 tablespoons cornstarch. 2 cups water. Juice of 1 lemon. 3 eggs. Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.