Devil's Food Cake with Chocolate Part

Ingredients

• 1 cup brown sugar, crushed
• V2 cup butter, (scant)
• 3 yolks of eggs, well beaten
• % cup grated chocolate
• 1 cup brown sugar
• 2Y2 cups flour
• V2 cup sweet milk
• V2 cup milk
• 1 teaspoon soda

Method

1. 1

   Mix the ingredients as usual.

2. 2

   Flavor with vanilla.

3. 3

   Add the chocolate part and beat well.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 34. The excerpt below is the record exactly as published.

1 teaspoon soda, (scant). Boil together the chocolate and sweet milk; then let cool. Cream sugar, butter and eggs ; pour over this the milk and chocolate ; add flour, soda and flavoring. Bake in layers and put together with chocolate frosting. DEVIL’S Mrs. E. J. 3 eggs. V2 cup butter. 2 cups flour. 1 teaspoon soda dissolved in a little hot water. Custard Part : — Y2 cup sugar. Y2 cup sweet milk. 1 teaspoon vanilla. FOOD. Barnett. 1 cup sugar. V2 cup sweet milk. 2 teaspoons baking powder, sifted in flour. 1 cup grated chocolate. 1 yolk of egg. Cook until it thickens and let cool. The soda dissolved in hot water should be added last thing after stirring custard part into batter. DEVIL’S FOOD. Mrs. J. G. Delicate. 1 cup brown sugar, crushed. V2 cup butter, (scant), 3 yolks of eggs, well beaten. Chocolate Part : — % cup grated chocolate. 1 cup brown sugar. 2Y2 cups flour. V2 cup sweet milk. V2 cup milk

Cook this with the app: pantry check, scaling, and the assistant.