Brown Pudding

Name: Brown Pudding
Ingredients: 1 cup molasses; % cup suet; 1 teaspoon soda; 3 cups flour; 1 cup raisins; 1 cup sour milk; 1 teaspoon salt

From The Edwardsville cook book, 1906

Serve with butter sauce.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 30. The excerpt below is the record exactly as published.

BROWN PUDDING. Mrs. W. H. Krome. 1 cup molasses. % cup suet. 1 teaspoon soda. Serve with butter sauce. 3 cups flour. 1 cup raisins. 1 cup sour milk. 1 teaspoon salt

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