Americandessert
Devil's Food Cake
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 34. The excerpt below is the record exactly as published.
2 squares Baker’s chocolate. 1 coffee cup sweet milk. 1 small half cup butter. 1 egg and yolks of 2 others. 1% cups flour. 1 cup sugar, V2 teaspoon vanilla. 1 teaspoon soda, (scant)
Cook this with the app: pantry check, scaling, and the assistant.