Peas and Noodles

Ingredients

• Cook peas until tender.
• Beat well one egg.
• add as much flour as can be stirred into the egg.

Method

1. 1

   Cook peas until tender, then add noodles which will cook in ten or fifteen minutes.

2. 2

   For noodles, beat one egg, add a pinch of salt and as much flour as can be stirred into the egg.

3. 3

   Roll out dough as thin as possible, then roll as you would a piece of paper, beginning at end cut into thin strips.

4. 4

   Shake together with a little flour.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 17. The excerpt below is the record exactly as published.

PEAS AND NOODLES. Mrs. W. S. Potts, Pawnee, Neb. Cook peas until tender, then add noodles which will cook in ten or fifteen minutes. Noodles — Beat well one egg, add a pinch of salt and as much flour as can be stirred into the egg.

Cook this with the app: pantry check, scaling, and the assistant.