Salmon Croquettes

Ingredients

• 1 pound salmon
• 2 eggs, beaten light
• 1 cup cracker crumbs
• 2 potatoes, boiled and mashed
• Salt to taste
• Pepper to taste

Method

1. 1

   Roll in balls and fry like doughnuts.

Nutrition per serving

As published

This recipe was extracted from The Edwardsville cook book (1906), page 13. The excerpt below is the record exactly as published.

salt to ta'ste. Mold into a loaf, dust with a portion of the rolled crackers, put small pieces of butter over top. Bake about i hour, using as little water as possible. Can be used for cro- quettes. SALMON TURBOT. Miss Carrie Wolf. 1 can salmon. 4 tablespoons melted butter. 1 cup bread crumbs. 'Salt and pepper to taste. 4 eggs, well beaten. Stir all together, turn into greased pan and steam i hour. 4 tablespoons milk is a good addition. Sauce — cup cream or milk, put on to boil and when boiling thicken with i tablespoon flour, wet with oil that IS turned 40 THE EDWARDSVILLE COOK BOOK. from the fish when can is opened, i tablespoon melted butter, yolk of 1 egg; .stir all together and put in the boiling milk. Then turn loaf on a platter and pour sauce over it. GREEN PEPPERS STUEEED WPm SHRIMPS (Indian Style.) Mrs. J. T. Keller, St. Louis. 8 green peppers. 1 tablespoon curry powder. 2 cups boiled rice. 2 tablespoons butter. 16 shrimps, peeled and broken cup chicken broth, into small bits. 1 onion Plunge the peppers into hot fat ; let stand a moment or two. then remove and with a cloth rub off skin ; cut around the pep^ pers a little way from stems and take out the pieces with stems attached. Remove partitions and seeds, chop onion and pep- per trimmings fine, discarding stems ; let these cook with the curry powder and butter until well softened, but not browned. Add rice, shrimps and broth ; mix thoroughly and use to fill the peppers, adding salt if needed ; set peppers on rounds of toast in buttered gratin dish and let cook lo or 15 minutes or until very hot. SALMON CROQUETTES Miss Alice Fangenroth. 1 pound salmon. fine. 2 eggs, beaten light. cup cracker crumbs. 2 potatoes, boiled and mashed Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.