Americanside

Waldorf or Nut Salad

Name: Waldorf or Nut Salad
Cuisine: American
Ingredients: 1 cup English walnuts or almonds, chopped; 1 cup apples, cut fine; 1 cup celery, cut fine; 1 cup salad dressing

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1270Calories

28 gProtein

103 gCarbs

90 gFat

Full nutrition (34 nutrients)

Calories1270 kcal

Protein28 g

Carbohydrates103 g

Fiber19 g

Sugars65 g

Total Fat90 g

Saturated Fat9 g

Monounsaturated Fat39 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol0 mg

Sodium2984 mg

Potassium1430 mg

Calcium415 mg

Iron5.2 mg

Magnesium355 mg

Phosphorus643 mg

Zinc4.1 mg

Copper1.3 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A4.5 mcg

Vitamin E32 mg

Vitamin K1.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)4.7 mg

Folate54 mcg

Choline72 mg

Caffeine0 mg

Water502 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 19. The excerpt below is the record exactly as published.

WALDORF OR NUT SALAD. M!rs. W. A. Pegram, Lincoln, 111. 1 cup English walnuts or al- 1 cup apples, cut fine. monds, chopped. 1 cup celery, cut fine. 1 cup salad dressing

Cook this with the app: pantry check, scaling, and the assistant.