Lyonnaise Potatoes

Ingredients

• Put tablespoons butter in a frying pan.
• add a scant tablespoon chopped onion.
• add two cupfuls cold boiled potatoes, cut into dice.
• sprinkle with salt.
• sprinkle with pepper.
• a tablespoonful chopped parsley.

Method

1. 1

   Put butter in a frying pan.

2. 2

   When melted, add chopped onion; let it color slightly; then add cold boiled potatoes, cut into dice.

3. 3

   Stir until the potato has absorbed all the butter and become slightly browned, then sprinkle with salt, pepper and chopped parsley.

4. 4

   Mix well and serve very hot.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 17. The excerpt below is the record exactly as published.

LYONNAISE POTATOES. Mrs. Taylor. Put tablespoons butter in a frying pan. 'When melted add a scant tablespoon chopped onion ; let it color slightly ; then add two cupfuls cold boiled potatoes, cut into dice. Stir until the potato has absorbed all the butter and become slightly browned, then sprinkle with salt, pepper and a tablespoonful chopped parsley.

Cook this with the app: pantry check, scaling, and the assistant.