Corn Croquettes

Name: Corn Croquettes
Ingredients: 1 can corn.; 2 eggs.; 4 tablespoons cream or milk.; 2 dozen soda crackers, rolled.; Salt to taste.

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

531Calories

22 gProtein

69 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories531 kcal

Protein22 g

Carbohydrates69 g

Fiber4.5 g

Sugars9.3 g

Total Fat18 g

Saturated Fat4.6 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat4.8 g

Omega-30.3 g

Cholesterol372 mg

Sodium285 mg

Potassium896 mg

Calcium142 mg

Iron5.8 mg

Magnesium56 mg

Phosphorus353 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.9 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B121 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.4 mg

Folate148 mcg

Choline308 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 18. The excerpt below is the record exactly as published.

CORN CROQUETTES. Mrs. C. C. Corbett. 1 can corn. 2 eggs. 4 tablespoons cream or milk. 2 dozen soda crackers, rolled Salt to taste.

Cook this with the app: pantry check, scaling, and the assistant.