Salmon on Toast
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 12. The excerpt below is the record exactly as published.
SALMON ON TOAST— A BREAKFAST DISH. M!rs. W. O. Paisley, Lincoln, Illinois. Have some squares of toast prepared on a platter ; melt a tablespoon butter in a pan and stir in a tablespoon of flour ana a pint of milk ; when it begins to thicken, stir in a teacup of minced salmon
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