Macaroni Croquettes
From The Edwardsville cook book, 1906
For sauce, use 1 pint stewed tomatoes, run through sieve to remove seeds, melt 1 tablespoon butter, add to it 1 tablespoon flour, mix until smooth, add to tomatoes and stir continually until it boils, add salt and pepper.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 18. The excerpt below is the record exactly as published.
MACARONI CROQUETTES. Miss Carrie Wolf. Boil macaroni’ rather dry. Put in sauce pan 1 tablespoon butter, 1 cup milk. 1 tablespoon fiour. Put on to boil and when thick add i beaten egg, stir in the macaroni with i taldespoon grated cheese and a little salt
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