Recipes from The easiest way in housekeeping and cooking
Records 201 to 250 of 263, in reading order. Each links to a modern interpretation.
Boiled Custardp. 122Tipsy Puddingp. 122Apple Floatp. 122Blancmangep. 122Spanish Creamp. 122Whipped Creamp. 122Charlotte Russep. 122Bavarian Creamp. 122Strawberry Creamp. 123Fruit Creamsp. 123Omelette Souffleep. 123Fried Creamp. 123Peach Frittersp. 123Ice Cream of Creamp. 124Ice Cream with Eggsp. 124Water Icesp. 124Lemon Icep. 124Wine Jellyp. 124Wine Jellyp. 124Lemon Jellyp. 124Peach Marmaladep. 126Currant Jellyp. 126Orange Marmaladep. 126Cucumber Picklesp. 127Tomato Chutneyp. 127Sweet-Pickled Peaches, Pears, or Plumsp. 128Tomato Catchupp. 128Tomato Catchupp. 128Cream Candyp. 128Chocolate Caramelsp. 128Molasses Candyp. 128Nut Candyp. 128Cocoanut Dropsp. 129Chocolate Creamsp. 129Beef Tea, or Essence of Beefp. 129Beef Tea for Convalescentsp. 129Chicken Brothp. 130Chicken Jellyp. 130Chicken Panadap. 130Chicken Panadap. 130Panadap. 130Beef, Tapioca, and Egg Brothp. 130Oatmeal Gruelp. 130Indian or Corn Meal Gruelp. 130Milk Porridgep. 130Wine Whetp. 130Egg-Nogp. 130Arrow-Root or Rice Jellyp. 130Dr. Gaunt's Rice Jellyp. 131Rice Water for Drinkp. 131