Chocolate Creams
From The easiest way in housekeeping and cooking, 1881
Very nice.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2998Calories
11 gProtein
591 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories2998 kcal
Protein11 g
Carbohydrates591 g
Fiber16 g
Sugars562 g
Total Fat72 g
Saturated Fat42 g
Monounsaturated Fat22 g
Polyunsaturated Fat2.5 g
Omega-30.2 g
Cholesterol18 mg
Sodium60 mg
Potassium1284 mg
Calcium132 mg
Iron18 mg
Magnesium333 mg
Phosphorus467 mg
Zinc4.6 mg
Copper2.4 mg
Manganese3.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A4.5 mcg
Vitamin E1.2 mg
Vitamin K18 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate0 mcg
Choline0 mg
Caffeine98 mg
Water19 g
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 129. The excerpt below is the record exactly as published.
Chocolate Creams. One pound of granulated sugar ; half a pound of choc- olate ; one teaspoonful of acetic acid ; one tablespoonful of water; one teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.