Molasses Candy
From The easiest way in housekeeping and cooking, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2760Calories
0 gProtein
711 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories2760 kcal
Protein0.3 g
Carbohydrates711 g
Fiber0 g
Sugars708 g
Total Fat4.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol10 mg
Sodium307 mg
Potassium9966 mg
Calcium1542 mg
Iron33 mg
Magnesium1623 mg
Phosphorus216 mg
Zinc2 mg
Copper3.3 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.4 mg
Folate2.2 mcg
Choline93 mg
Caffeine0 mg
Water163 g
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 128. The excerpt below is the record exactly as published.
Molasses Candy. Two cups of molasses, one of brown sugar, a tea- spoonful of butter, and a tablespoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.