Rice Water for Drink
From The easiest way in housekeeping and cooking, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 131. The excerpt below is the record exactly as published.
Rice Water for Drink. One quart of boiling water ; a pinch of salt ; one table- spoonful of rice or rice flou
Cook this with the app: pantry check, scaling, and the assistant.