Lemon Ice
From The easiest way in housekeeping and cooking, 1881
Orange ice can be made in the same way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 124. The excerpt below is the record exactly as published.
lemon ice take two quarts of water, one quart of sugar, and the juice of seven lemons. Mix and add, after it has begun to freeze, the stiffly-beaten whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.