Water Ices
From The easiest way in housekeeping and cooking, 1881
Orange ice is made in the same way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 124. The excerpt below is the record exactly as published.
Water Ices. Are simply fruit juices and water made very sweet, with a few whites of eggs whipped stiff, and added. CUSTABDS, CREAMS, JELLIES, ETC. 251 For lemon ice take two quarts of water, one quart of sugar, and the juice of seven lemons
Cook this with the app: pantry check, scaling, and the assistant.