Sweet-Pickled Peaches, Pears, or Plums
From The easiest way in housekeeping and cooking, 1881
Mason's cans are better than stone jars.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 128. The excerpt below is the record exactly as published.
Sweet-Pickled Peaches, Pears, or Plums. Seven pounds of fruit; four pounds of brown sugar; one quart of vinegar ; one ounce of cloves ; two ounces of stick- cinnamon
Cook this with the app: pantry check, scaling, and the assistant.