Good Apple Dumplings - Mrs. C. A. Thayer
From San Rafael cook book, 1906, 1906
Serves 1
The same dough can be used for a roll of any kind and steamed.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 52. The excerpt below is the record exactly as published.
GOOD APPLE DUMPLINGS — Mrs. C. A. Thayer. 1 pt. flour, 2 tablespoons butter, 2 teaspoons baking powder, wet up^ with cold water or mil
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