Steamed Apple Pudding - Miss Margaret Bremner

Ingredients

• 6 medium-sized tart apples
• 1 cup of sugar
• Vi cup of butter
• 2 eggs
• 1 cup of milk
• 2 cups of flour
• 2 teaspoons of baking powder

Method

1. 1

   Pare and slice the apples and lay them in the bottom of a round baking dish.

2. 2

   Stir sugar and butter to a cream; add beaten eggs and milk.

3. 3

   Sift together flour and baking powder; add the flour to the mixture and stir well.

4. 4

   Cover the apples with the mixture and steam for 1 hour; serve with a cream or foaming sauce.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 52. The excerpt below is the record exactly as published.

STEAMED APPLE PUDDING— Miss Margaret Bremner. Pare and slice as thin as you would' for pies 6 medium-sized tart ap- ples (Northern Spies are the best), and lay them in the bottom of a round baking dish. Stir 1 cup of sugar and Vi cup of butter to a cream ; add 2 eggs well beaten, and 1 cup of milk. Sift together 2 cups of flour and 2 teaspoons of baking powder

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