vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hot Chocolate Sauce
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 53. The excerpt below is the record exactly as published.
HOT CHOCOLATE SAUCE— Mrs. A. F. Fechteler, Wash., D. C. Sugar 1 cup, boiling water 1 cup, baker's chocolate IV2 squares, corn- starch 1 tablespoon. Melt chocolate and' add boiling water in which sugar has been dissolved. Wet cornstarch and adid to liquid. Let it toil up thoroughly, then push back on stove and let simmer for ZO minutes. Just before serving add small piece of butter and flavor with vanilla
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