vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free

Peach Pudding - Mrs. W. F. Jones

Name: Peach Pudding - Mrs. W. F. Jones
Yield: 5 servings
Ingredients: 2 dozen peaches; or use 2 qts. of canned peaches; 1 cup of sugar; 1 tablespoon water; 1 teaspoon lemon extract; ly^ cups of flour; 1 teaspoon of baking powder; 4 eggs; the whites of the eggs beaten stiff

From San Rafael cook book, 1906, 1906

Serves 5

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

8 gProtein

136 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories599 kcal

Protein8.2 g

Carbohydrates136 g

Fiber4.4 g

Sugars93 g

Total Fat5 g

Saturated Fat1.3 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.8 g

Cholesterol147 mg

Sodium125 mg

Potassium414 mg

Calcium88 mg

Iron3.6 mg

Magnesium30 mg

Phosphorus158 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0.7 mcg

Vitamin C2.9 mg

Vitamin A164 mcg

Vitamin E4.6 mg

Vitamin K8.9 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.8 mg

Folate113 mcg

Choline125 mg

Caffeine0 mg

Water309 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 52. The excerpt below is the record exactly as published.

PEACiH PUDDING— Mrs. W. F. Jones. Peel and halve 2 dozen peaches, and sweeten to taste; or use 2 qts.. of canned peaches ; place in a pudding dish and put in the oven. Cream- the yolks of 4 eggs and 1 cup of sugar; add 1 tablespoon water, 1 tea- spoon lemon extract, and ly^ cups of flour into which 1 teaspoon of baking powidter has been sifted, and the whites of the eggs beaten stiff. Pour over the hot peaches and bake about 20 to 30 minutes. Serve hot with cream. APPLE PUDDING— Miss A. Gordon. Pill a buttered baking dish- with sliced apples, and pour over the top a batter made of 1 tablespoon of butter, % cup sugar, 1 egg. Vz cup' sweet milk, and 1 cup of flour in which has been sifted 1 teaspoon of baking powder

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.