Fruit Fritters - Mrs. Thos. S. Bonneau

Ingredients

• 2 eggs, whites
• 1 tablespoon flour
• 1 tablespoon cold water
• 1 tablespoon butter or olive oil
• apricots, peaches and strawberries

Method

1. 1

   Make a batter with the beaten whites of the eggs, flour, cold water, and butter or oil.

2. 2

   Mix thoroughly before putting in the whites.

3. 3

   Pare the apricots or peaches and cut in quarters, strawberries used whole.

4. 4

   Dip each piece of fruit into the batter and drop in boiling fat.

5. 5

   Cook for 2 minutes until brown and crisp; then sugar them and serve hot.

Nutrition per serving

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 52. The excerpt below is the record exactly as published.

FRUIT FRITTERS'— Mrs. Thos. S. Bonneau. 2 eggs, whites; 1 tablespoon flour, 1 tablespoon cold water, 1 table- spoon butter or olive oil, apricots, peaches and strawberries

Cook this with the app: pantry check, scaling, and the assistant.