vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Cream or Snow
From San Rafael cook book, 1906, 1906
Serves 4
Other berries and apple sauce are nice the same way.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
68Calories
6 gProtein
10 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories68 kcal
Protein6.1 g
Carbohydrates10 g
Sugars5.5 g
Total Fat0.2 g
Sodium0 mg
Potassium181 mg
Calcium19 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0.4 mg
Vitamin C67 mg
Riboflavin (B2)0.2 mg
Water145 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 57. The excerpt below is the record exactly as published.
STRAWBERRY CREAM OR SNOW— Mrs. W. F. Jones. Whites of 4 eggs beaten to a stiff froth; 1 pint of strawberries
Cook this with the app: pantry check, scaling, and the assistant.