vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Foam Sauce
From San Rafael cook book, 1906, 1906
Serves 1
Very nice with cottage pudding.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 53. The excerpt below is the record exactly as published.
FOAM SAUCEr— Mrs. W. F. Jones. 2 eggs, butter the size of an egg, 1 cup sugar. Beat the yolks, butter and sugar together thoroughly, add the whites beaten, to a stiff froth,, the juice of 1 lemon, anidi % cup of boiling wate
Cook this with the app: pantry check, scaling, and the assistant.