Recipes from San Rafael cook book, 1906
Records 401 to 450 of 660, in reading order. Each links to a modern interpretation.
Banana Creamp. 58Baked Bananasp. 58Bananas and Applesp. 58Ambrosiap. 58Blanc Mangep. 58Blanc Mangep. 58Sauce for Blanc Mangep. 58Caledonia Cream for Blanc Mangep. 58Delicious Blanc Mangep. 58Arrowroot Blanc Mangep. 59Creme a la Vanillap. 59Sellapoupp. 59Cream Jellyp. 59Fruit Chartrusep. 59Nesselrode Puddingp. 59Jellied Plum Syrupp. 59Easter Puddingp. 59Iced Pineapple Creamp. 60Pineapple Spongep. 60Pineapple Custardp. 60Spanish Cream - Mrs. D. Whittemorep. 60Spanish Creamp. 60Spanish Cream - Mrs. Thos. S. Bonneaup. 60Narcissus Blanc Mange - Mrs. W. F. Jonesp. 61Wine Jelly - Miss H. Preggep. 61Coffee Pudding - Mrs. J. E. Alexanderp. 61Coffee Jelly - Mrs. W. F. Jonesp. 61Coffee Charlotte Russe - Mrs. Thos. S. Bonneaup. 61Norwegian Charlotte - Mrs. Geo. L. Richardsonp. 61Charlotte Russe - Mrs. J. E. Alexanderp. 61Orange Gelatine - Mrs. W. F. Jonesp. 61Orange Whip - Miss Tena Bremnerp. 61Orange Baskets - Mrs. W. F. Jonesp. 62Orange Jelly - Mrs. Frances C. Whitep. 62Chocolate Cream Pudding - Miss Margaret Bremnerp. 62Strawberry Pudding - Mrs. W. F. Jonesp. 62Vanilla Creamp. 63Ice Creamp. 63Strawberry Ice Creamp. 63Tutti-Frutti Ice Creamp. 63Frozen Puddingp. 64Roman Punchp. 64Pineapple Sherbetp. 64Pineapple Sherbet (Alternate)p. 64Orange Sherbetp. 64Lemon Milk Sherbetp. 64Baked Apple Ice Creamp. 65Maple Parfaitp. 65Angel Parfaitp. 65Wedding Cakep. 65