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Macaroni Croquettes
From San Rafael cook book, 1906, 1906
Serves 2
This is very good; use small macaroni; serve alone, or with a tomato or cheese sauce.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
250Calories
12 gProtein
25 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories250 kcal
Protein12 g
Carbohydrates25 g
Fiber0.9 g
Sugars0.8 g
Total Fat17 g
Saturated Fat6 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol49 mg
Sodium500 mg
Potassium124 mg
Calcium262 mg
Iron0.5 mg
Magnesium25 mg
Phosphorus239 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A65 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate6.8 mcg
Choline4 mg
Water15 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 42. The excerpt below is the record exactly as published.
MACARONI CROQUETTES— Mrs. Carter P. Pomeroy. 2 ounces macaro.ni, butter size % an egg, pepper and salt, 1 table- spoon cream, 2 ounces grated cheese
Cook this with the app: pantry check, scaling, and the assistant.