Recipes from San Rafael cook book, 1906

Records 201 to 250 of 660, in reading order. Each links to a modern interpretation.

Corn Timbalesp. 32 Sweet Pea Timbalesp. 33 Pimiento Timbalesp. 33 Stuffed Tomatoes au Pimientos Morronesp. 33 Tomatoes Stuffed with Hamburger Steakp. 33 Eggs and Tomatoesp. 33 Okra and Tomatoesp. 33 Spaghetti (Hawaiian)p. 34 Rice, Spanishp. 34 Rice with Tomatoesp. 34 Creamed Mushrooms (Dr. C. B. Brown)p. 34 Creamed Mushroomsp. 34 Turkish Croquettesp. 34 Creamed Mushrooms (Mrs. R. S. Barclay)p. 34 Noodles a la Germanp. 34 Cauliflower, German Stylep. 34 East India Saucep. 34 Sauce for Hot Slawp. 34 Sauce for Cabbagep. 34 Cabbage au Gratinp. 34 Stuffed Cabbagep. 34 Spanish String Beansp. 34 Frijolesp. 35 Beans Spanishp. 35 Summer Squashp. 35 Asparagus with Cheesep. 35 Rice Croquettesp. 35 Egg Plant Frittersp. 36 Chicken Salad - Mrs. F. M. Angelottip. 36 Chicken Salad - Mrs. J. E. Alexanderp. 36 Crab Salad - Mrs. H. V. Robinsonp. 36 Shrimp Tomato Salad - Mrs. O. J. Shortp. 36 Tomatoes Stuffed with Shrimp or Crab - Mrs. Hugh S. Walkerp. 37 Gelatine Salad - M.S. Ogep. 37 Moulded Tomato Salad - Mrs. O. A. Thayerp. 37 Frozen Tomato Salad - Mrs. W. F. Jonesp. 37 Tomato Jelly for Salad - Mrs. Jas. W. Cochranep. 37 Tomato Jelly - Mrs. Geo. Boydp. 37 A Dainty Way of Serving Tomato Salad - Edythe Fosterp. 37 Cucumber Jellyp. 38 Cheese Ring for Saladsp. 38 Cabbage Saladp. 38 Orange Saladp. 38 Sardine Eggsp. 38 Leviled Eggsp. 38 Strawberry Saladp. 39 Fruit Saladp. 39 Melon Saladp. 39 Waldorf Saladp. 39 Celery Saladp. 39