vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Walnut Sandwiches
From San Rafael cook book, 1906, 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
4 gProtein
3 gCarbs
21 gFat
Full nutrition (22 nutrients)
Calories225 kcal
Protein4.5 g
Carbohydrates3.4 g
Fiber1.6 g
Total Fat21 g
Saturated Fat1.9 g
Monounsaturated Fat3 g
Polyunsaturated Fat15 g
Sodium0 mg
Potassium130 mg
Calcium27 mg
Iron0.7 mg
Magnesium44 mg
Phosphorus112 mg
Zinc0.8 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.4 mg
Water1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 40. The excerpt below is the record exactly as published.
WALNUT SANDWICHES— Mrs. J. M. Dollar. Mix finely chopped walnuts with enough mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.