vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Smothered Eggs
From San Rafael cook book, 1906, 1906
Serves 1
Delicious if done properly.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 45. The excerpt below is the record exactly as published.
SMOTHERED EGGS— Mrs. W. F. Janes. Have a large spoonful of butter hot, and tlie pan hot; set this ott back of stove, break in the eggs
Cook this with the app: pantry check, scaling, and the assistant.