Sardines with Cheese
From San Rafael cook book, 1906, 1906
Serves 4
Sprinkle with parsley and lemon juice before serving.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 41. The excerpt below is the record exactly as published.
SARDINES WITH CHEESE— Mrs. Carter P. Pomeroy. Open a box of large sardines, drain them; cut stale bread into %'in. slices, then into strips a little longer than the sardines; fry in deep fat a bright brown, drain on brown paper. On each strip lay one sar- dine, and cover with grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.