Nut Canapés
From San Rafael cook book, 1906, 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 43. The excerpt below is the record exactly as published.
NUT CANAPESt— Mrs. Jas. W. Cochrane. Cut bread into slices a quarter of an inch thick, and stamp them into any idesired shape with a fancy cutter, fry them in hot fat. Spread these with finely chopped rnits moistened ■with sweet cream'; dust lightly with cayenne pepper, sprinkle with grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.