Recipes from My mother's cook book

Records 51 to 100 of 296, in reading order. Each links to a modern interpretation.

Boiled Mutton with Saucep. 18 Boiled Fowl with Egg Saucep. 18 Boiled Corned Beefp. 19 Boiled Beefsteak Puddingp. 20 Beefsteak Piep. 21 Hot-potp. 21 Stewed Beefp. 22 Haricot of Muttonp. 22 Blauquette of Vealp. 23 Fricassee of Chickenp. 23 Rolled Shoulder of Muttonp. 23 Windham Cutletsp. 24 Mutton Soubisep. 24 Ragout of Rabbitp. 25 Braised Filet of Vealp. 25 Stewed Kidneyp. 25 Rissolesp. 26 Curryp. 26 Shepherd's Piep. 27 Cold Boiled Mutton with Tomato Saucep. 27 Cornish Pastiesp. 27 Corned-Beef Hashp. 27 Sausage Rollsp. 28 Veal Ballsp. 29 Cold Turkey with White Saucep. 29 Minced Chicken with Potato Wallp. 29 Cold Meat Shapep. 30 Savory Hashp. 30 Broiled Kidneys with Maitre d'Hotel Butterp. 30 Broiled Beefsteakp. 30 Fried Chicken with Chivesp. 30 Broiled Chickenp. 31 Fork Sausagesp. 31 Liver and Baconp. 32 Fried Chicken with Chivesp. 32 Haunch of Venisonp. 32 Jugged Harep. 32 Roast Pheasantp. 33 Roast Grousep. 33 Partridge Piep. 33 Canvass-back Duckp. 34 Baked Duckp. 34 Reed Birdsp. 34 Woodcock on Toastp. 34 Squabs with Green Peasp. 34 Stewed Wild Pigeonsp. 35 Eromesquies Russep. 35 Curry of Vealp. 36 Rissoles of Vealp. 36 Beef Olivesp. 36