Eromesquies Russe

Name: Eromesquies Russe
Ingredients: one-quarter of a pound of raw bacon; one quarter of a pound of cold turkey; two ounces of cold tongue; one ounce of butter; four ounces of flour; one gill of milk; one-half teaspoonful of salt; one teaspoonful of pepper; one saltspoonful of grated nutmeg; one dessert spoonful of salad oil; one gill of tepid water; white of one egg

From My mother's cook book, 1902

Use a mix of cold and boiling water for tepid water.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1138Calories

47 gProtein

97 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1138 kcal

Protein47 g

Carbohydrates97 g

Fiber0.6 g

Sugars6.5 g

Total Fat85 g

Saturated Fat22 g

Monounsaturated Fat25 g

Polyunsaturated Fat8.2 g

Omega-30.3 g

Cholesterol391 mg

Sodium2183 mg

Potassium849 mg

Calcium236 mg

Iron9.6 mg

Magnesium81 mg

Phosphorus617 mg

Zinc4.9 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D2.6 mcg

Vitamin C1.8 mg

Vitamin A132 mcg

Vitamin E1.1 mg

Vitamin K3.9 mcg

Vitamin B60.7 mg

Vitamin B123.8 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate209 mcg

Choline223 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 35. The excerpt below is the record exactly as published.

[romesquies Russe. — One-quarter of a pound of raw bacon, one quarter of a pound of cold turkey, two ounces of cold tongue, one ounce of butter, four ounces of flour, one gill of milk, one-half teaspoonful of salt, one teaspoonful of pepper, one saltspoonful of grated nutmeg, one dessert spoonful of salad oil, one gill of tepid water, white of one egg

Cook this with the app: pantry check, scaling, and the assistant.