Recipes from My mother's cook book

Records 101 to 150 of 296, in reading order. Each links to a modern interpretation.

Larded Sweet-Breadsp. 36 Fricassee of Sweet-Breadsp. 37 Larded Sweet-breadsp. 38 Vol-au-Vent of Sweet-breadsp. 38 Chaud-froid of Chickenp. 39 Chicken Croquettesp. 39 Quinelles of Vealp. 40 Grenadines of Vealp. 40 Talleyrand Outletsp. 41 Timbalesp. 41 Filet of Beef with Sauce Hollandaisp. 42 Cutlets A-LA-MARECHALp. 42 Spinach with Eggsp. 43 Cauliflower au Gratinp. 43 Boiled Asparagus with White Saucep. 43 Tomato Parcip. 44 Green Peasp. 44 Turnipsp. 45 Boiled Summer Squashp. 45 Boiled Cabbagep. 45 Boiled Carrots with Brown Saucep. 46 Colcannonp. 46 Boiled Potatoesp. 46 Boiled Haricot Beansp. 47 Green Cornp. 47 Oyster Plantp. 48 French Artichautsp. 48 Brussels Sproutsp. 48 Baked Onionsp. 48 Boiled Onionsp. 49 Baked Onionsp. 49 Leeks au Gratinp. 49 Lima Beansp. 49 Boiled Parsnipsp. 50 Cabbage S.-la-Modep. 50 French or String Beansp. 51 Stewed Tomatoesp. 51 Stewed Celeryp. 51 Egg-Plantp. 51 Chicken Saladp. 51 Boiled Beetsp. 51 Potato Saladp. 51 Maccaroni and Cheesep. 52 Potato Saladp. 53 Lobster Saladp. 53 Shrimp Saladp. 53 Cucumber Saladp. 54 Cucumber Saladp. 55 Salad à la Russep. 55 Lettuce Saladp. 55