Beefsteak Pie

Ingredients

• Three pounds of round steak
• one dessert spoonful of salt
• one-half dessert spoonful of pepper
• one tablespoonful of Worcestershire sauce
• one-half pint of second stock
• one pound of flour
• one-half pound of butter
• two teaspoonfuls of baking powder
• three gills of cold water

Method

1. 1

   Cut the steak into pieces, season with salt and pepper, and roll them.

2. 2

   Place in a dish, pour Worcestershire sauce, catsup, and stock over them.

3. 3

   Mix flour and baking powder, knead with cold water into a dough.

4. 4

   Roll out, spread butter, fold, and roll again.

5. 5

   Cover the dish with the dough, seal edges, brush with egg or milk, cut a steam hole, and bake for 1.5 hours.

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 21. The excerpt below is the record exactly as published.

Beefsteak Fie. — Three pounds of round steak, one dessert spoonful of salt, one-half dessert spoonful of pep- per, one tablespoonful of Worcestershire sauce, one-half pint of second stock, one pound of flour, one-half pound of butter, two teaspoonfuls of baking powder, three gills of cold water

Cook this with the app: pantry check, scaling, and the assistant.