Cold Boiled Mutton with Tomato Sauce

Ingredients

• Three-quarters of a pound of cold mutton
• one pint of cold stewed tomatoes
• two ounces of butter
• one-half ounce of flour
• one-half teaspoonful of pepper
• one-half teaspoonful of salt
• one teaspoonful of sugar
• one grain of cayenne
• one gill of second stock

Method

1. 1

   Slice the mutton and season with salt, pepper, and cayenne.

2. 2

   Melt butter and pour half over the meat.

3. 3

   Stir flour into the remaining butter, add stock, then sugar, seasoning, and tomatoes.

4. 4

   Cook for two minutes and pour over the mutton before serving.

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 27. The excerpt below is the record exactly as published.

Cold boiled mutton with tomato sauce. — Three-quarters of a pound of cold mutton, one pint of cold stewed tomatoes, two ounces of butter, one-half ounce of flour, one-half teaspoonful of pepper, one-half teaspoonful of salt, one teaspoonful of sugar, one grain of cayenne, one gill of second stock

Cook this with the app: pantry check, scaling, and the assistant.