Squabs with Green Peas
From My mother's cook book, 1902
Remove trussing strings before serving.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 34. The excerpt below is the record exactly as published.
uabs -with G-reen Peas. — One pair of squabs, one pint of shelled green peas, two ounces of butter, one gill of stock, one teaspoonful of salt, one-half teaspoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.