Recipes from My mother's cook book
Records 1 to 50 of 296, in reading order. Each links to a modern interpretation.
Brown Stockp. 1Mock Turtle Soupp. 1Clear Soupp. 2Kidney Soupp. 2Brown Soupp. 3Giblet Soupp. 3Hotch-Potchp. 4Tapioca Cream Soupp. 4Turkish Soupp. 5Turkish Soupp. 5Soup à la-Reinep. 5Purée à la Goudiep. 5Rabbit Soupp. 5Mulligatawny Soupp. 6Oxtail Soupp. 6Purée of Green Peasp. 6Tomato Puréep. 7Turnip Puréep. 7Asparagus Puréep. 7Potato Puréep. 7Oyster Soup a-la-Reinep. 8Clam Chowderp. 9Clam Soupp. 9Clam Soupp. 9Stewed Terrapinp. 9Fricassee of Oysterp. 9Fried Oystersp. 10Oysters à la Crèmep. 10Oysters à la Crèmep. 11Oyster Croquettesp. 11Filet de Sole, à la Maitre d'Hotelp. 11Broiled Oystersp. 11Crab Pie or Deviled Crabsp. 12Lobster Cutletsp. 12Baked Fish Filetsp. 13Boiled Codfishp. 13Sole au Gratinp. 13Broiled Shadp. 13Stuffed Haddockp. 14Fried Smeltsp. 14Pish k-la-Russep. 14Fish Cakesp. 15Turbot a-la-Cremep. 15Salmon Piep. 15Potted Halibutp. 16Kedgereep. 16Roast Turkeyp. 17Roast Bullocks-heartp. 17Roast Porkp. 17Boiled Leg of Muttonp. 18